английский язык / кулинария [ кекс украшение большой все /Complete Cake Decorating: Techniques, Basic Recipes and Beautiful Cake Projects for All Occasions]Angela Nilsen, Sarah Maxwell работа  Lorenz Books 1994 год выпуск 160.  30.5x23.5x2.3mm  1.3. Hardcover Dustjacket  винил с покрытием

[ содержание ознакомление ]A reference and foundation course on cake decorating techniques. It discusses how to bake the perfect basic cake and make all the icings, frostings and coverings you will need, as well as techniques for working with every decorating medium. In addition, project sections on special occasion cakes, classic cakes and children's cakes offer professional working examples which should help provide both inspiration and opportunities to practise, develop and refine your decorating skills.
[ автор относительно (1998)]Angela Nilsen's career has always involved food, either teaching or writing about it for books, magazines, newspapers, both in England and North America (here she was a food writer with the Vancouver Sun newspaper, Canada for 7 years). From May 1994 - July 2004, she was Food Editor of BBC Good Food Magazine, and is now a freelance writer and editor. In 2003 she was short-listed for the Glenfiddich Cookery Writer Award, and is the 2004 winner of both the Glenfiddich Cookery Writer Award and The Guild of Food Writers' Cookery Journalist of the year Award for her work in the 'Ultimate' series in BBC Good Food Magazine.

[книга@. положение дел ])  течение времени в зависимости б/у чувство есть , три person легкий выгорел грязный , обложка . легкий потертость есть . оборудование шт. надежно сделано , средний. вписывание и т.п.. нет ( недосмотр . если есть простите пожалуйста ), грубо говоря средний. состояние. .книга@ документ . б/у документ . есть ... после подтверждения покупка пожалуйста. для пожалуйста .   103311111