популярный Япония кулинария магазин [ минут .. гора ]. . мыс . свет .., одна сторона лезвие кухонный нож. способ применения . легко понять информация .

.. длина. технология . произведение .. простой рецепт . большое количество размещение ! In Japanese Kitchen Knives, Nozaki

 teaches the reader how to use the three main traditional Japanese knives: the 

usuba, the deba, and the yanagiba. He explains many essential details, such as 

the importance of the angle of the blade and how force is applied through it,

 and illustrates these lessons by working with ingredients familiar to Western 

readers, such as everyday vegetables and rainbow trout. The instructions are 

accompanied by simple, easy-to-follow recipes that use the cutting techniques

 described.