Business store |
magicdoor |
сердце. или sis |
оценка:4.5 |
Rate total:2064 |
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Состояние товара | : | new |
Item Rate | : | 0.00 |
review | : | 0 |
JanCode | : | 9791186519448 |
Period start | : | |
Period end | : | |
End time | : | - |
Release date | : | |
вес | : |
Business store |
magicdoor |
сердце. или sis |
оценка:4.5 |
Rate total:2064 |
![]() |
Состояние товара | : | new |
Item Rate | : | 0.00 |
review | : | 0 |
JanCode | : | 9791186519448 |
Period start | : | |
Period end | : | |
End time | : | - |
Release date | : | |
вес | : |
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[ ваш заказ * отмена не возможно. товар ]:2 неделя ~4 неделя . доставка ( тот, кто спешит пожалуйста воздержитесь.) | [книга@. информация ] это книга@. корейский язык . написан.208 страница 190*257mm 395g ISBN:9791186519448 | [книга@. содержание : нижеследующий текст. автоматика письменный перевод поэтому, не природа . таблица на данный момент . есть случается.]The world of cake decoration has been in bloom for generations,and buttercream flowers are no exception. But Korean-style buttercream flowers have recently been on the rise for their luster and sturdiness. Stiff enough to allow for more meticulous designs while remaining naturally soft on the eyes despite its shine,Korean buttercream gives room for bakers and artisans to experiment with their craft and imagination. This goes doubly so for buttercream flowers. However,they're tricky to handle,as they must be appealing enough to gaze upon,but also delectable enough to dare eat them off their cake. |